NEWS in Cambodia


Khmer Foods
July 26, 2007, 8:30 am
Filed under: KHMER FOODS

amok2.jpg

 AMOK
 

Ingredients:

- 1 kg of mud fish;
- 1 ripe coconut fruit;
- 5 trunks of citronella;
- 0.5 kg of smoke fish;
- 0.5 kg of garlic;
- Bits of saffron, Amomum Galanga, Amomum Zingiber;
- 6 leaves of citrus hystrix and some peels;
- 2 ripe bell pepper fruits;
- 1 duck egg; salt, sugar, fish, sauce, MSG;
- Leaves of star fruit and banana trees (more…)




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